Culinary Techniques Seminars

食の技術セミナー

We hold technical seminars where everyone can enjoy learning about culinary expertise and techniques. Through these seminars, we help participants learn about the culture and history behind food, as well as rediscover the appeal of different dishes and ingredients through practical cooking exercises. This enables you to not only deepen your knowledge, but also learn while having fun, and in turn discover the core value of food as you enhance your awareness of cuisine from a new perspective.

 Past events

 – How to make chiffon cake

 – Single-bowl pound cake

 – Making gluten-free sweets

 – The world of mixology, a new approach to cocktails

 

金沢食藝研究所ロゴ