Equipment usage seminars

We also hold seminars providing guidance on how to use the latest state-of-the-art cooking equipment. We want to drive growth of the food sector by providing opportunities for more people to try the latest equipment and sharing tips on how to use it.

 Past equipment seminars

 – Making use of vacuum packing machines

 – Making use of espuma

 – Making use of convection ovens

 – Making use of Josper ovens

 

 

 

 

金沢食藝研究所ロゴ