Culinary R&D

We engage in joint research and development chiefly with members of the Kanazawa Institute of Food Tech & Art. This allows us to pursue new possibilities around food, such as by combining traditional local food culture and new technology.

 ◯Some prior R&D projects

 – Product development using traditional Kanazawa vegetables

 – Workshops held in collaboration with Kanazawa City

 – Development of new fermented foods with member company Shijimaya-Honpo