We engage in joint research and development chiefly with members of the Kanazawa Institute of Food Tech & Art. This allows us to pursue new possibilities around food, such as by combining traditional local food culture and new technology.
◯Some prior R&D projects
– Product development using traditional Kanazawa vegetables
– Workshops held in collaboration with Kanazawa City
– Development of new fermented foods with member company Shijimaya-Honpo