KIFTA Special Seminars
In these seminars, top chefs and producers active in various regions are invited as guests. The goal is learning about food through lectures and practical training on culinary philosophy, techniques, expertise, and more.
– Kazuo Morita (Komatsu Yasuke), “Gratitude and Passion”
– Jiro Takagi (Executive Chef, Japanese Cuisine Zeniya), “Evolving Japanese Cuisine”
– Shoko Hirase (Patisserie L’aube Kakyoan), “Ingredients Lab: Milk”
– Junji Koga (Chez Inno), “Delicious Co-Creation”